Breaded With: Organic Whole Wheat Flour

Organic whole wheat flour is made from whole wheat kernels that have been grown without the use of most synthetic pesticides or fertilizers. The entire kernel, including the bran, germ, and endosperm, is ground into flour. It is a common ingredient in baked goods and breading.

Manufacturers use organic whole wheat flour as a primary ingredient in baked goods like bread and pasta, and as a coating for fried or baked foods such as chicken tenders and fish. Its whole-grain nature provides a nutty flavor and a denser texture compared to refined flour.

Whole wheat flour is a source of dietary fiber, vitamins, and minerals. The U.S. Dietary Guidelines for Americans recommend making at least half of all grains consumed whole grains. Regulatory bodies like the FDA consider whole wheat flour a safe and common food ingredient. No specific health concerns are associated with its consumption at typical dietary levels.