Ingredient

Brewed Soy Sauce

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add brewed soy sauce primarily for its rich, savory, and salty flavor, known …

What it is

Brewed soy sauce is a liquid condiment made by fermenting soybeans and wheat with water and salt. This traditional brewing process, which can take several months, creates its distinctive savory (umami) flavor and dark color.

Why it's used

Manufacturers add brewed soy sauce primarily for its rich, savory, and salty flavor, known as umami. It is a common ingredient in marinades, sauces, dressings, and many processed foods like snacks, soups, and prepared meals to enhance taste.

Health notes

Brewed soy sauce is generally recognized as safe (GRAS) when used as a food ingredient. The primary health consideration for soy sauce is its high sodium content. The FDA's Daily Value for sodium is 2,300 mg per day, and consuming too much sodium can contribute to high blood pressure.

Allergen info

Brewed soy sauce contains two of the nine major FDA allergens: soy and wheat.

Products containing Brewed Soy Sauce

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.