Wholly Huli Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Brewed Soy Sauce, Garlic, Ginger Juice, Green Onion, Onion, Pineapple, Salt, Soy Beans, Sugar, Water, Wheat, Wine
Frequently asked questions
How many calories are in Wholly Huli Sauce?
Per 100 g of Wholly Huli Sauce there are 133 calories.
How much protein is in Wholly Huli Sauce?
Per 100 g of Wholly Huli Sauce there are 0.0 g protein.
How many carbohydrates are in Wholly Huli Sauce?
Per 100 g of Wholly Huli Sauce there are 33.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Wholly Huli Sauce?
Per 100 g of Wholly Huli Sauce there are 33.33 g sugars.
How much sodium (salt) is in Wholly Huli Sauce?
Per 100 g of Wholly Huli Sauce there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wholly Huli Sauce?
Per 100 g of Wholly Huli Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wholly Huli Sauce?
The main ingredients in Wholly Huli Sauce are: Black Pepper, Brewed Soy Sauce, Garlic, Ginger Juice, Green Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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