Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style — Nutrition Facts & Ingredients
- Calories
- 370per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 38.8 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (1 package, 204 g): 370 calories. Per 100 g: 182 calories, 4.4 g protein, 1.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 package (204g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Acid Hydrolyzed Soy Sauce, Acid Hydrolzyed Soy Sauce, Acidity Regulator Water, Adipic Acid, Anchovy Powder, Baking Soda, Black Pepper, Black Pepper Powder, Black Pepper Powder Shiitake Mushroom Extract Concentrate, Brewed Soy Sauce, Cabbage, Calcium Phosphates, Caramel Color, Carrot, Citric Acid, Composite Seasoning, Composite Seasoningsalt, Corn Oil, Corn Starch, Cumin, Curry Powder, Curry Spice Mix, D-tocopherol, Deffated Soybean, Dextrin, Disodium 5'-ribonucleotides, Disodium Succinate, Dried Flakes: Tofu, Ethyl Alcohol, Fennel, Fenugreek, Flavor Enhancerartificial Beef Flavor, Fried Seasoning Powder Turmeric, Garlic Essential Oil Citric Acid, Garlic Powder, Glycerin, Glycerin Fatty Acid Esters, Glycine, Green Onion, Green Tea Catechin, Guar Gum, Gum Arabic, Isolated Soy Protein, Kelp Extract, Lactic Acid, Licorice Extract, Maltodextrin, Mixture, Modified Corn Starch, Modified Tapioca Starch, Mono- And Di-glycerides Of Fatty Acids, Monosodium Glutamate, Noodle: Water, Nutmeg Clove, Onion, Onion Essential Oil, Onion Powder, Palm Oil, Palm Oil Shortening, Pgpr, Polyglycerol Esters Of Fatty Acids, Refined Palm Oil, Rice Powder, Salt, Saly, Seasoned Hydrolyzed Soy Saucef Acid Hydrolyzed Soy Sauce, Seasoned Onion Powder, Seasoned Palm Oil Powder, Seasoning, Silicon Dioxide, Skipjack Tuna Powder, Sodium Lactate, Soup Powder:sugar, Soy Lecithin, Soy Protein, Soy Sauce Powder, Soybean Oil, Starch Mix, Sugar, Thiamine Hydrochloride, Tuna Concentrate, Turmeric, Turmeric Powder, Water, Wheat, Wheat Flour, Wheat Starch, Yeast Extract, Yeast Extract Powder
Frequently asked questions
How many calories are in Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style?
Per 100 g of Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style there are 182 calories.
How much protein is in Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style?
Per 100 g of Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style there are 4.42 g protein.
How many carbohydrates are in Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style?
Per 100 g of Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style there are 38.82 g carbohydrates. Of which 2.95 g sugars.
How much sugar is in Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style?
Per 100 g of Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style there are 2.95 g sugars.
How much sodium (salt) is in Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style?
Per 100 g of Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style?
Per 100 g of Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style?
The main ingredients in Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style are: Acetic Acid, Acid Hydrolyzed Soy Sauce, Acid Hydrolzyed Soy Sauce, Acidity Regulator Water, Adipic Acid.
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