Ingredient

Brominated Soybean Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers used it in some citrus-flavored beverages. Its purpose was to help keep the …

What it is

Brominated soybean oil is a vegetable oil that has been chemically modified by adding bromine. It is a type of brominated vegetable oil (BVO).

Why it's used

Manufacturers used it in some citrus-flavored beverages. Its purpose was to help keep the flavorings mixed evenly throughout the drink, preventing them from separating and floating to the top.

Health notes

The U.S. Food and Drug Administration (FDA) revoked the authorization for brominated vegetable oil (BVO), which includes brominated soybean oil, as a food additive in July 2024. This means it is no longer permitted for use in food in the United States. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) previously evaluated BVO but later withdrew its acceptable daily intake. Concerns about its safety led to its removal from the U.S. food supply.

Allergen info

This ingredient is derived from soybean oil, and soy is one of the nine major food allergens identified by the FDA.

Products containing Brominated Soybean Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.