Ingredient

Brominated Vegtable Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers used BVO as an emulsifier and stabilizer in some beverages. Its purpose was …

What it is

Brominated vegetable oil (BVO) is a mixture of plant-derived triglycerides that have been reacted with bromine. This process changes the chemical structure of the oil. It is typically made from vegetable oils like soybean or corn oil.

Why it's used

Manufacturers used BVO as an emulsifier and stabilizer in some beverages. Its purpose was to help keep citrus flavorings suspended throughout the drink, preventing them from separating and floating to the top. It was most often found in fruit-flavored soft drinks and sports drinks.

Health notes

The U.S. Food and Drug Administration (FDA) revoked the approval for brominated vegetable oil (BVO) for use in food in July 2024. This action means that BVO is no longer permitted as a food additive in the United States. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated BVO. Concerns about its potential health effects, particularly its accumulation in the body, led to its removal from the US food supply.

Allergen info

Not a major allergen.

Products containing Brominated Vegtable Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.