Ingredient

Broth Base

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Broth Base will be added soon

Products containing Broth Base

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Pearson Foods Corporation Ginger Beef Rich Ginger Beef Flavored Broth, Fresh Asian Vegetables, Fresh Ramen Noodles & Zesty Ginger Meal, Ginger Beef Other Deli High in sodium — 63% DV per serving 159kcal 3.7Protein 3.3Fat 30.8Carbs Demers Food Group Inc. Spicy Shrimp Ramen Noodle Bowl, Spicy Frozen Dinners & Entrees High in sodium — 38% DV per serving 147kcal 8.8Protein 2.4Fat 22.9Carbs Pearson Foods Corporation Spicy Sesame Nutty & Spicy Sesame Soy Broth With Fresh Asian Vegetables, Fresh Ramen Noodles & Seaweed Meal, Spicy Sesame Other Soups High in sodium — 51% DV per serving 178kcal 3.7Protein 6.5Fat 26.2Carbs Demers Food Group Inc. Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen Frozen Dinners & Entrees High in sodium — 38% DV per serving 147kcal 8.8Protein 2.9Fat 22.4Carbs Pearson Foods Corporation Tonkotsu Pork Creamy Pork Flavored Broth With Fresh Asian Vegetables, Fresh Ramen Noodles & Mushrooms Meal, Tonkotsu Pork Other Soups High in sodium — 53% DV per serving 162kcal 6.1Protein 4.0Fat 27.3Carbs Pearson Foods Corporation Miso Savory Japanese Miso With Fresh Asian Vegetables, Fresh Ramen Noodles & Mushrooms Meal, Miso Other Soups High in sodium — 53% DV per serving 178kcal 5.6Protein 4.2Fat 29.0Carbs Pearson Foods Corporation Tokyo Chicken Wholesome Chicken Flavored Broth With Fresh Ramen Noodles, Fresh Asian Vegetables & Seaweed Meal, Tokyo Chicken Other Deli High in sodium — 47% DV per serving 152kcal 5.0Protein 2.5Fat 26.3Carbs Meijer, Inc. Ramen Tokyo Style Chicken, Ramen All Noodles High in sodium — 47% DV per serving 152kcal 5.0Protein 2.5Fat 26.3Carbs
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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.