Brown Mustard Flour
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What it is
Brown mustard flour is made from the ground seeds of the brown mustard plant (Brassica juncea). The seeds are typically cleaned, dehulled, and then ground into a fine powder. It has a pungent, spicy flavor that is stronger than yellow mustard.
Why it's used
Brown mustard flour is used as a flavoring agent and emulsifier in foods. It adds a distinct spicy kick and helps bind ingredients together. It is commonly found in salad dressings, sauces, marinades, spice blends, and processed meats.
Health notes
Brown mustard flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of various nutrients, including minerals like selenium and magnesium. International bodies like JECFA have evaluated mustard seed preparations. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Mustard is considered one of the 9 major food allergens by the FDA. Therefore, brown mustard flour is a major allergen.
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