Ingredient

Brown Mustard Seed

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Brown mustard seeds are primarily used as a spice and flavoring agent. They add …

What it is

Brown mustard seeds are the seeds of the *Brassica juncea* plant, native to the Himalayan foothills. The seeds are harvested and dried, and can be used whole, ground, or as a paste. They have a pungent, spicy flavor that intensifies when ground and mixed with liquid.

Why it's used

Brown mustard seeds are primarily used as a spice and flavoring agent. They add a characteristic pungent and slightly bitter taste to foods. They are a key ingredient in mustard condiments, spice rubs, marinades, and various savory dishes, especially in Indian and Asian cuisines.

Health notes

Brown mustard seed is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of various nutrients and phytochemicals. JECFA has evaluated mustard seed and did not establish a numeric acceptable daily intake (ADI). Research into the health effects of mustard compounds is ongoing, with some studies exploring potential antioxidant and anti-inflammatory properties, but more research is needed to confirm these effects in humans at typical dietary intakes.

Allergen info

Mustard is one of the 9 FDA major food allergens. Products containing mustard seed may also be processed in facilities that handle other major allergens.

Products containing Brown Mustard Seed

Compare products →
STEAK-EZE Pretzel Burger Frozen Dinners & Entrees High in sodium — 53% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 29% DV per serving 286kcal 16.1Protein 13.6Fat 22.1Carbs WILLIAMS SONOMA Butcher's Rub Seasoning Mixes, Salts, Marinades & Tenderizers 500kcal 0Protein 0Fat 100Carbs Maya Kaimal Foods, LLC Maya Kaimal, Vindaloo Indian Simmer Sauce, Spicy, Tangy Coconut & Chili, Spicy, Tangy Coconut & Chili Oriental, Mexican & Ethnic Sauces High in sodium — 26% DV per serving 94kcal 1.9Protein 6.6Fat 7.5Carbs Maya Kaimal Foods, LLC Indian Simmer Sauce Coconut Curry, Medium Coconut Milk & Ginger Oriental, Mexican & Ethnic Sauces High in sodium — 22% DV per serving High in saturated fat — 23% DV per serving 94kcal 0.9Protein 6.6Fat 7.5Carbs Tamarind Curry, Indian Simmer Sauce, Medium Maya Kaimal Foods, LLC Tamarind Curry, Indian Simmer Sauce, Medium Oriental, Mexican & Ethnic Sauces High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving 123kcal 1.9Protein 9.4Fat 8.5Carbs Doux South, Creole Mustard Doux South Specialties, LLC Doux South, Creole Mustard Ketchup, Mustard, BBQ & Cheese Sauce 214kcal 7.1Protein 7.1Fat 28.6Carbs Nova-7, Inc. Remoulade Sauce Ketchup, Mustard, BBQ & Cheese Sauce 500kcal 0Protein 50Fat 6.2Carbs Current's Tackle Remoulade Sauce, Remoulade Ketchup, Mustard, BBQ & Cheese Sauce 233kcal 0Protein 23.3Fat 6.7Carbs Masala Maza Foods Madras Coconut Curry, Mildly Hot Oriental, Mexican & Ethnic Sauces 148kcal 2.6Protein 7.0Fat 19.1Carbs Cowrind Studios, Inc. Louisiana Barbecue Sauce Ketchup, Mustard, BBQ & Cheese Sauce 89kcal 0Protein 0Fat 21.4Carbs Maya Kaimal Foods, LLC Indian Simmer Sauce, Coconut Curry, Medium Other Cooking Sauces High in sodium — 23% DV per serving High in saturated fat — 23% DV per serving 104kcal 1.9Protein 6.6Fat 8.5Carbs Maya Kaimal Foods, LLC Vindaloo Indian Simmer Sauce, Spicy Other Cooking Sauces High in sodium — 25% DV per serving 85kcal 1.9Protein 5.7Fat 7.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.