Remoulade Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 80 calories. Per 100 g: 500 calories, 0 g protein, 50 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1/10 Of 1% Sodium Benzoate, Alum, Anchovies, Anchovy, And Polysorbate 80, As An Emulsifier, Brown Mustard, Brown Mustard Seed, Capers, Chili Pepper Extract, Cloves, Cucumbers, Distilled White Vinegar, Egg Yolk, Eggs, Fish, Garlic, Green Onions, Guar Gum, Locust Bean Gum, Molasses, Natural Flavorings, Olive Oil, Paprika And Citric Acid, Parsley, Pepper, Pickle Relish, Salt, Soybean Oil, Spices, Sugar, Tamarind Extract, Turmeric, Vinegar, Water, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 500 calories.
How much protein is in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 0.0 g protein.
How many carbohydrates are in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 6.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 0.0 g sugars.
How much sodium (salt) is in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Remoulade Sauce?
Per 100 g of Remoulade Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Remoulade Sauce?
The main ingredients in Remoulade Sauce are: 1/10 Of 1% Sodium Benzoate, Alum, Anchovies, Anchovy, And Polysorbate 80.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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