Brown Peas
What is Brown Peas?
Brown peas are a type of field pea, a legume botanically classified as Pisum sativum. They are typically dried and can be cooked whole or split, similar to other dried peas. Brown peas are a source of carbohydrates, protein, and fiber.
Is Brown Peas vegan?
Brown Peas is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Brown Peas gluten-free?
They do not contain gluten.
Is Brown Peas a major allergen?
Peas are not one of the nine major allergens identified by the FDA.
What is Brown Peas used for?
Brown peas are often used as a food source in various cuisines, particularly in dishes where dried peas are common, such as soups, stews, and side dishes.
Is Brown Peas safe?
Brown peas are a food ingredient and are generally considered safe for consumption.
Why it's used
Brown peas are often used as a food source in various cuisines, particularly in dishes where dried peas are common, such as soups, stews, and side dishes. They can also be processed into flour or used as a base for plant-based protein products. Manufacturers may use them for their nutritional content and texture.
Health notes
Brown peas are a food ingredient and are generally considered safe for consumption. They are a source of dietary fiber and nutrients. Regulatory bodies like the FDA do not typically set specific limits for whole foods like peas. International bodies such as JECFA and EFSA have evaluated many food ingredients, but specific evaluations for 'brown peas' as a distinct ingredient are not commonly cited.
Allergen info
Peas are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Foods that contain Brown Peas
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