Ingredient

Brown Rice Noodles: Brown Rice

Source
Not animal-derived
Allergen
No
Role in food
Brown rice flour is used to make noodles, pasta, and baked goods. It provides …

What is Brown Rice Noodles: Brown Rice?

Brown rice is a whole grain, meaning it still has its bran and germ. It is a staple food in many parts of the world, including Asia. The whole grain is milled to create flour, which is then used to make noodles.

Is Brown Rice Noodles: Brown Rice vegan?

Brown Rice Noodles: Brown Rice is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Brown Rice Noodles: Brown Rice gluten-free?

Brown rice is naturally gluten-free.

Is Brown Rice Noodles: Brown Rice a major allergen?

Not a major allergen.

What is Brown Rice Noodles: Brown Rice used for?

Brown rice flour is used to make noodles, pasta, and baked goods.

Is Brown Rice Noodles: Brown Rice safe?

Brown rice is a source of fiber, vitamins, and minerals.

Why it's used

Brown rice flour is used to make noodles, pasta, and baked goods. It provides a slightly nutty flavor and a chewier texture than white rice flour. It is often used in gluten-free products.

Health notes

Brown rice is a source of fiber, vitamins, and minerals. The FDA considers brown rice flour to be Generally Recognized As Safe (GRAS) for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar whole grains. Evidence suggests whole grains contribute to a healthy diet.

Allergen info

Not a major allergen. Brown rice is naturally gluten-free.

Foods that contain Brown Rice Noodles: Brown Rice

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Gluten-Free Labeling: the FDA 20 ppm Rule →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.