Ingredient

Brown Sugar Cane

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Source
Not animal-derived
Allergen
No
Role in food
Brown sugar cane is primarily used as a sweetener in a variety of food …

What it is

Brown sugar cane is a type of sugar made from sugarcane juice that has not been fully refined. It retains some of the molasses, which gives it its characteristic brown color and slightly caramel-like flavor. It is produced by boiling sugarcane juice and allowing it to crystallize, with the molasses left in.

Why it's used

Brown sugar cane is primarily used as a sweetener in a variety of food products. Its distinct flavor and moist texture make it popular in baked goods like cookies, cakes, and breads, as well as in candies and glazes. Manufacturers use it to add sweetness, moisture, and a rich color.

Health notes

Brown sugar cane is recognized as safe by the FDA when used as a food ingredient. Like all sugars, it provides calories and can contribute to health issues if consumed in excess. The World Health Organization (WHO) has stated that free sugars, including those in brown sugar, should be reduced. JECFA has evaluated sugars and has not set a numeric limit (ADI not specified).

Allergen info

Brown sugar cane is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Brown Sugar Cane

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.