Brown Sugar Cane
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What it is
Brown sugar cane is a type of sugar made from sugarcane juice that has not been fully refined. It retains some of the molasses, which gives it its characteristic brown color and slightly caramel-like flavor. It is produced by boiling sugarcane juice and allowing it to crystallize, with the molasses left in.
Why it's used
Brown sugar cane is primarily used as a sweetener in a variety of food products. Its distinct flavor and moist texture make it popular in baked goods like cookies, cakes, and breads, as well as in candies and glazes. Manufacturers use it to add sweetness, moisture, and a rich color.
Health notes
Brown sugar cane is recognized as safe by the FDA when used as a food ingredient. Like all sugars, it provides calories and can contribute to health issues if consumed in excess. The World Health Organization (WHO) has stated that free sugars, including those in brown sugar, should be reduced. JECFA has evaluated sugars and has not set a numeric limit (ADI not specified).
Allergen info
Brown sugar cane is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Products containing Brown Sugar Cane
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LIDO
Zemita
High in added sugars — 40% DV per serving
380kcal
5Protein
16Fat
55Carbs
Gotera, Inc.
Sugar Cane Corn Crackers, Sugar Cane Corn
227kcal
9.1Protein
6.8Fat
36.4Carbs
Mi Costenita Food Dist.
Piloncillo Brown Cane Sugar
393kcal
0Protein
0Fat
100Carbs
Gotera, Inc.
Sweet Bread, Sweet
High in saturated fat — 25% DV per serving
High in added sugars — 24% DV per serving
440kcal
6Protein
20Fat
62Carbs
Gotera, Inc.
Sweet Long Bread, Sweet
400kcal
5Protein
15Fat
60Carbs
Mi More Snacks
Palanketa Mixed Crunch Nuts
536kcal
17.9Protein
28.6Fat
50Carbs
GS1 Mexico
Piloncillo Brown Sugar Cane
325kcal
1Protein
0Fat
81Carbs