Brownie Pieces Sugar
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What it is
Brownie pieces are small, baked confectionery items typically made from flour, sugar, eggs, cocoa powder, and fat. They are often cut into irregular shapes after baking to be incorporated into other food products.
Why it's used
Manufacturers add brownie pieces to provide a chewy texture, rich chocolate flavor, and sweetness to various desserts. They are commonly found in ice cream, frozen yogurt, milkshakes, and other sweet treats.
Health notes
Brownie pieces are a composite food item, primarily contributing carbohydrates, including significant amounts of added sugars, and fats to the diet. The Dietary Guidelines for Americans (2025-2030) recommend consuming no amount of added sugars, and at most 10 grams of added sugars per meal. Regular consumption of foods high in added sugars and saturated fats, when exceeding dietary recommendations, can contribute to excess calorie intake. JECFA has evaluated sugar (sucrose) and did not set a numeric limit (ADI not specified), noting that it is a source of energy.
Allergen info
Brownie pieces typically contain wheat (a major FDA allergen and source of gluten) and eggs (a major FDA allergen). Depending on the recipe, they may also contain milk and soy, which are also major FDA allergens.
Products containing Brownie Pieces Sugar
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The Kroger Co.
Triple Brownie Deluxe Ice Cream, Triple Brownie
High in saturated fat — 30% DV per serving
High in added sugars — 30% DV per serving
253kcal
3.5Protein
12.6Fat
31.0Carbs
HP Hood LLC
Bosox Brownie Vanilla Frozen Dairy Dessert With Brownies And Thick Fudge, Bosox Brownie
High in added sugars — 32% DV per serving
227kcal
4.5Protein
10.2Fat
33.0Carbs
Wakefern Food Corporation
Specialty, Chocolate Fudge Brownie Super Premium Ice Cream, Chocolate Fudge Brownie
High in saturated fat — 70% DV per serving
High in added sugars — 46% DV per serving
High in cholesterol — 37% DV per serving
257kcal
4.3Protein
16.4Fat
25Carbs