Ingredient

Brownie Pieces Sugar

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add brownie pieces to provide a chewy texture, rich chocolate flavor, and sweetness …

What it is

Brownie pieces are small, baked confectionery items typically made from flour, sugar, eggs, cocoa powder, and fat. They are often cut into irregular shapes after baking to be incorporated into other food products.

Why it's used

Manufacturers add brownie pieces to provide a chewy texture, rich chocolate flavor, and sweetness to various desserts. They are commonly found in ice cream, frozen yogurt, milkshakes, and other sweet treats.

Health notes

Brownie pieces are a composite food item, primarily contributing carbohydrates, including significant amounts of added sugars, and fats to the diet. The Dietary Guidelines for Americans (2025-2030) recommend consuming no amount of added sugars, and at most 10 grams of added sugars per meal. Regular consumption of foods high in added sugars and saturated fats, when exceeding dietary recommendations, can contribute to excess calorie intake. JECFA has evaluated sugar (sucrose) and did not set a numeric limit (ADI not specified), noting that it is a source of energy.

Allergen info

Brownie pieces typically contain wheat (a major FDA allergen and source of gluten) and eggs (a major FDA allergen). Depending on the recipe, they may also contain milk and soy, which are also major FDA allergens.

Products containing Brownie Pieces Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.