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Source
Not animal-derived
Allergen
No
Role in food
Popcorn is primarily used as a snack food, either plain or flavored. Manufacturers add …
What it is
Popcorn is a type of corn kernel that expands and puffs up when heated. It is a whole grain that has been consumed for thousands of years. The kernels are typically heated in oil or air until they pop open.
Why it's used
Popcorn is primarily used as a snack food, either plain or flavored. Manufacturers add butter flavoring, salt, and other seasonings to enhance its taste and aroma. It is most commonly found in popcorn snacks, but can also appear in trail mixes and baked goods.
Health notes
Popcorn is generally recognized as safe (GRAS) by the FDA. As a whole grain, it provides dietary fiber, which can contribute to digestive health. The US National Academies have not established upper intake levels for popcorn itself. JECFA and EFSA have evaluated popcorn and its components.
Allergen info
Popcorn is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.