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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use butterhead lettuce as a fresh ingredient in packaged foods, primarily for its …
What it is
Butterhead lettuce is a type of loose-leaf lettuce with soft, rounded heads. It is grown in many parts of the world and is a popular variety for salads and sandwiches due to its tender texture and mild flavor.
Why it's used
Manufacturers use butterhead lettuce as a fresh ingredient in packaged foods, primarily for its mild taste and crisp texture. It is commonly found in ready-to-eat salads, wraps, and deli-style meals.
Health notes
Butterhead lettuce is a whole food and is not subject to FDA additive regulations. It is a source of vitamins and minerals. Regulatory bodies like EFSA have evaluated lettuce as a foodstuff, and it is generally recognized as safe for consumption. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Butterhead lettuce is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.