Valencian Cooking Base For Paella, Valencian — Nutrition Facts & Ingredients
- Calories
- 158per serving
- Protein
- 1.5 gper 100 ml
- Carbs
- 1.2 gper 100 ml
- Fat
- 3.9 gper 100 ml
Where to buy
Per serving (1 cup, 330 ml): 158 calories. Per 100 ml: 48 calories, 1.5 g protein, 3.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 57% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (330ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Valencian Cooking Base For Paella, Valencian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cabbage, Carrot, Celery, Chicken, Duck, Ferradura Beans, Garrofon Beans, Leek, Onion, Rabbit, Saffron And Rosemary, Sea Salt, Snails, Tomato, Virgin Olive Oil, Water
Frequently asked questions
How many calories are in Valencian Cooking Base For Paella, Valencian?
Per 100 g of Valencian Cooking Base For Paella, Valencian there are 48 calories.
How much protein is in Valencian Cooking Base For Paella, Valencian?
Per 100 g of Valencian Cooking Base For Paella, Valencian there are 1.52 g protein.
How many carbohydrates are in Valencian Cooking Base For Paella, Valencian?
Per 100 g of Valencian Cooking Base For Paella, Valencian there are 1.21 g carbohydrates. Of which 0.3 g sugars.
How much sugar is in Valencian Cooking Base For Paella, Valencian?
Per 100 g of Valencian Cooking Base For Paella, Valencian there are 0.3 g sugars.
How much sodium (salt) is in Valencian Cooking Base For Paella, Valencian?
Per 100 g of Valencian Cooking Base For Paella, Valencian there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Valencian Cooking Base For Paella, Valencian?
Per 100 g of Valencian Cooking Base For Paella, Valencian there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Valencian Cooking Base For Paella, Valencian?
The main ingredients in Valencian Cooking Base For Paella, Valencian are: Cabbage, Carrot, Celery, Chicken, Duck.
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