Cacao Liquor
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What it is
Cacao liquor, also called chocolate liquor, is the paste made from roasted cacao beans that have been ground into a liquid. It is the base ingredient for all chocolate products. The beans are fermented, dried, roasted, and then ground to release their natural fat, cocoa butter.
Why it's used
Cacao liquor provides the characteristic flavor and color of chocolate. It is the fundamental ingredient in all types of chocolate, including dark, milk, and white chocolate. It is also used in baked goods, candies, and beverages where a chocolate taste is desired.
Health notes
Cacao liquor is generally recognized as safe (GRAS) by the FDA for use in food. It contains compounds like flavanols, which have been studied for potential antioxidant effects. JECFA and EFSA have evaluated related compounds in cocoa, but no specific evaluations for cacao liquor itself are widely cited. Evidence on the health benefits of chocolate consumption is mixed, with some studies suggesting positive cardiovascular effects and others noting potential downsides related to sugar and fat content in processed chocolate products.
Allergen info
Cacao liquor is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Cacao Liquor
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Wal-Mart Stores, Inc.
Keto Fat Cups, Caramel, Caramel
High in saturated fat — 30% DV per serving
529kcal
5.9Protein
47.1Fat
41.2Carbs
Navitas, LLC
Organic Cacao Sweet Nibs
625kcal
0Protein
37.5Fat
50Carbs