Cacao Powder

Cacao powder is made from dried, roasted, and ground cacao beans. It is the non-fat component of the cocoa bean, with most of the cocoa butter removed. It provides the characteristic chocolate flavor and color.

Cacao powder is primarily used to add a chocolate flavor and color to foods. It is a common ingredient in baked goods like cakes and cookies, as well as in beverages, desserts, and snack bars. It can also contribute to the texture of products.

Cacao powder is generally recognized as safe (GRAS) by the FDA for use in food. It contains flavanols, which are plant compounds that may have antioxidant properties. JECFA has evaluated cacao and cocoa products. Research on the health effects of cacao consumption is ongoing, with some studies suggesting potential benefits for heart health, while others show mixed results. Typical intake from food products is unlikely to cause adverse effects.