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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add cake base sugar primarily for sweetness and to improve the texture and …
What it is
Cake base sugar is a blend of sugars, typically sucrose and corn syrup, designed for use in baked goods. It is formulated to provide sweetness and contribute to the texture and moisture of cakes and other pastries. The specific composition can vary by manufacturer.
Why it's used
Manufacturers add cake base sugar primarily for sweetness and to improve the texture and shelf life of baked goods. It helps create a tender crumb and prevents staling. It is commonly found in cakes, cupcakes, snack cakes, croissants, sweet rolls, and muffins.
Health notes
Cake base sugar is generally recognized as safe (GRAS) by the FDA when used as intended. It provides calories and carbohydrates, similar to other sugars. International bodies like JECFA have evaluated sugars and sweeteners, setting guidelines for their use. Excessive intake of added sugars from any source is linked to health concerns by organizations like the WHO.
Allergen info
Cake base sugar is not derived from any of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.