Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled — Nutrition Facts & Ingredients
- Calories
- 550per serving
- Protein
- 3.1 gper 100 g
- Carbs
- 43.1 gper 100 g
- Fat
- 26.9 gper 100 g
Where to buy
Per serving (1 CAKE, 130 g): 550 calories. Per 100 g: 423 calories, 3.1 g protein, 26.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 85% DV (high at 20% DV or more)
- Added sugars: 84% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Artificial Flavor And Color, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Butter, Cake Base Sugar, Calcium Carbonate, Carrageenan, Citric Acid, Corn Starch, Corn Starch - Modified, Corn Syrup, Cream, Creme Base, Cultured Pasteurized Cream, Dry Whole Milk, Egg, Emulsifiers, Enzymes, FD&C Yellow #5, FD&C Yellow #6, FD&C Yellow 5 Lake, Food Starch Modified, Glucono-delta-lactone, Gum Arabic, Hydrogenated Palm Kernel Oil, Hydroxypropyl Methyl Cellulose, Leavening, Lemon Peel, Lemon Puree, Milk, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Natural Vanilla Flavor, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Palmoil, Pectins, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Monoesters, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Souri Cream, Soy Flour, Soy Lecithin, Soybean Oil, Soylecithin, Stabilizer Blend, Sugar, Tapioca Starch - Modified, The Following: Lemon Filling Corn Syrup Sulfur Dioxide, Topping, Vital Wheat Gluten, Water, Whey, White Compound, Xanthan Gum
Frequently asked questions
How many calories are in Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled?
Per 100 g of Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled there are 423 calories.
How much protein is in Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled?
Per 100 g of Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled there are 3.08 g protein.
How many carbohydrates are in Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled?
Per 100 g of Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled there are 43.08 g carbohydrates. Of which 34.62 g sugars.
How much sugar is in Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled?
Per 100 g of Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled there are 34.62 g sugars.
How much sodium (salt) is in Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled?
Per 100 g of Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled?
Per 100 g of Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled?
The main ingredients in Lemon Mousse Filled Flavored Cake, Lemon Mousse Filled are: Annatto Extract, Artificial Flavor And Color, Artificial Flavors, Baking Soda, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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