Calcium Carbonate And Monk Fruit Extract

Calcium carbonate is a mineral that occurs naturally in rocks and shells. Monk fruit extract comes from the monk fruit, a small, round fruit native to Southeast Asia. Both are processed for use as food ingredients.

Calcium carbonate is often used as a nutrient supplement, an anti-caking agent, or a colorant. Monk fruit extract is a natural, zero-calorie sweetener. They are frequently found together in snack bars and other packaged foods.

Calcium carbonate is Generally Recognized As Safe (GRAS) by the FDA when used as a nutrient or for other specified purposes. Monk fruit extract is also GRAS for use as a sweetener. Both ingredients have been evaluated by international bodies like JECFA and EFSA, which have established acceptable intake levels for monk fruit extract. At typical consumption levels, these ingredients are not associated with adverse health effects.