Ingredient

Calcium Chloride And Annatto

Source
Not animal-derived
Allergen
No
Role in food
Calcium chloride is often used in cheesemaking to help firm the curd and improve …

What is Calcium Chloride And Annatto?

Calcium chloride is a salt that occurs naturally in minerals and is also made industrially. Annatto is a natural food coloring derived from the seeds of the achiote tree.

Is Calcium Chloride And Annatto vegan?

Calcium Chloride And Annatto is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Calcium Chloride And Annatto gluten-free?

Gluten-free.

Is Calcium Chloride And Annatto a major allergen?

Not a major allergen.

What is Calcium Chloride And Annatto used for?

Calcium chloride is often used in cheesemaking to help firm the curd and improve yield.

Is Calcium Chloride And Annatto safe?

Calcium chloride is Generally Recognized As Safe (GRAS) by the FDA for use as a firming agent and flavor enhancer.

Why it's used

Calcium chloride is often used in cheesemaking to help firm the curd and improve yield. Annatto provides a yellow to orange color. Together, they are frequently found in pasta products and sauces.

Health notes

Calcium chloride is Generally Recognized As Safe (GRAS) by the FDA for use as a firming agent and flavor enhancer. Annatto is also GRAS as a color additive. Both are widely consumed and generally considered safe at typical levels. JECFA and EFSA have evaluated these substances.

Allergen info

Not a major allergen. Gluten-free.

Foods that contain Calcium Chloride And Annatto

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.