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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use crackermeal as a binder or thickener in processed foods like canned soups, …
What it is
Crackermeal is a coarse flour made from dried crackers, typically unsalted ones. The crackers are ground into fine crumbs or meal. It is often made from wheat flour, water, and sometimes yeast or leavening agents.
Why it's used
Manufacturers use crackermeal as a binder or thickener in processed foods like canned soups, stews, and pasta dishes. Its texture can also add a desirable mouthfeel. It is commonly found in savory products where a slightly starchy component is needed.
Health notes
Crackermeal is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily a source of carbohydrates. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for crackermeal are not widely published. No significant health controversies are associated with its typical use in food.
Allergen info
Crackermeal is typically made from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.