Calcium Chloride And Garlic
What is Calcium Chloride And Garlic?
Calcium chloride is a salt that is naturally found in minerals and seawater. It is produced industrially by the Solvay process or from limestone and hydrochloric acid. Garlic is a plant bulb with a strong flavor and aroma, commonly used as a spice.
Is Calcium Chloride And Garlic vegan?
Calcium Chloride And Garlic is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Calcium Chloride And Garlic a major allergen?
Not a major allergen.
What is Calcium Chloride And Garlic used for?
Calcium chloride is used as a firming agent in canned fruits and vegetables, like pickles, to help them maintain their texture.
Is Calcium Chloride And Garlic safe?
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Calcium chloride is used as a firming agent in canned fruits and vegetables, like pickles, to help them maintain their texture. Garlic is used to add flavor to a wide variety of savory foods, including pickles, relishes, and bakery products.
Health notes
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium, an essential nutrient. JECFA has evaluated calcium chloride and established an acceptable daily intake. Garlic is widely consumed and has been studied for various health effects, though no specific regulatory limits are set for its consumption as a food ingredient.
Allergen info
Not a major allergen.
Foods that contain Calcium Chloride And Garlic
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