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Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT — Nutrition Facts & Ingredients

UPC 38744703895 Manufacturer: Natchitoches Meat Pie Co Inc Savoury Bakery Products Updated Sep 27, 2026

Calories: 270per serving
Protein: 8.5 gper 100 g
Carbs: 24.5 gper 100 g
Fat: 13.2 gper 100 g

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Per serving (1 EA, 106 g): 270 calories. Per 100 g: 255 calories, 8.5 g protein, 13.2 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 28% DV per serving Contains EggContains DairyContains SoybeanContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 22% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)
Cholesterol: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EA (106g)

Amount per servingCalories

270

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 84.8mg 28%

Sodium 510mg 22%

Total Carbohydrate 26.0g 9%

Dietary Fiber 1.0g 3%

Total Sugars 1.0g

Protein 9.0g

Vitamin D 1.1mcg 5%

Calcium 19.1mg 1%

Iron 2.0mg 11%

Potassium 107mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g

Protein8.5 g

Carbohydrates24.5 g

Sugars0.9 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)23.6g

Fat13.2 g

Saturated fat4.7 g

Trans fat0 g

Cholesterol80 mg

Sodium481 mg

Calcium18 mg

Potassium101 mg

Iron1.9 mg

Vitamin A51 mcg

Vitamin C0 mg

Vitamin D1 mcg

Where to buy Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

0.15% Water Added As A Carrier For Citric Acid, Annatto, Artificial Flavors, Calcium Chloride And Garlic, Chorizo Seasoning, Citric Acid, Citric Acid Added, Corn Flour, Dextrose, Distilled White Vinegar, Dough: All-purpose Enriched Flour Bleached, Egg Whites, Eggs, Eggs Whole Eggs, Filling: Pork, Folic Acid Water, Garlic, Iron, Jalapeno Pepper, Jalapeno Peppers, Lipolyzed Butter Oil, Liquid Pepper Extract, Malted Barley Flour, Milk, Modified Food Starch, Natural And Artificial Butter Flavor Clarified Butter Oil, Niacin, Paprika, Pie Shortening, Red Pepper, Riboflavin, Salt, Skim Milk, Soybean Oil, Spice Extractives, Spices, Sugar, Sweet Dairy Whey, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, White Corn Cooked With Lime Water-no Additives, Whole Eggs, Xanthan Gum

Allergens

Contains: Egg, Dairy, Soybean, Wheat

Frequently asked questions

How many calories are in Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT?

Per 100 g of Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT there are 255 calories.

How much protein is in Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT?

Per 100 g of Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT there are 8.49 g protein.

How many carbohydrates are in Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT?

Per 100 g of Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT there are 24.53 g carbohydrates. Of which 0.94 g sugars.

How much sugar is in Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT?

Per 100 g of Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT there are 0.94 g sugars.

How much sodium (salt) is in Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT?

Per 100 g of Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT?

Per 100 g of Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT?

The main ingredients in Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT are: 0.15% Water Added As A Carrier For Citric Acid, Annatto, Artificial Flavors, Calcium Chloride And Garlic, Chorizo Seasoning.

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Level of processing

Ultra-Processed

45 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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