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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add pie shortening to baked goods to create a flaky and tender texture, …
What it is
Pie shortening is a solid fat product specifically formulated for use in baked goods, particularly pies. It is typically made from a blend of vegetable oils, which may be hydrogenated, or from animal fats like lard. This processing gives it a solid texture at room temperature.
Why it's used
Manufacturers add pie shortening to baked goods to create a flaky and tender texture, especially in pie crusts, pastries, and biscuits. It helps prevent gluten development, resulting in a more tender product, and contributes to the desired mouthfeel and structure of baked goods.
Health notes
Partially hydrogenated oils (PHOs), a common component of traditional shortenings, are no longer generally recognized as safe (GRAS) by the FDA since 2018, effectively removing most artificial trans fat from the food supply. Other types of fats, such as fully hydrogenated oils, interesterified fats, or animal fats, are used in shortenings today. High intake of trans fats was associated with increased risk of heart disease. The FDA's action on PHOs was based on scientific evidence regarding these health risks.
Allergen info
Not a major allergen. However, if derived from soy, highly refined soybean oil is generally not considered allergenic by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.