Calcium Chloride And Spices
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What it is
Calcium chloride is a salt made from chlorine and calcium. It is often produced industrially from limestone or as a byproduct of the Solvay process for making soda ash. It appears as white crystals or powder and dissolves easily in water.
Why it's used
Calcium chloride is used to firm fruits and vegetables, such as in canned tomatoes and pickles, and to add a salty taste without increasing sodium content. It also helps to improve the texture and shelf life of many processed foods, including cheese and baked goods.
Health notes
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and chloride, both essential nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium chloride and established acceptable intake levels. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Calcium chloride is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Calcium Chloride And Spices
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