Ingredient

Calcium Chloride And Spices

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Source
Not animal-derived
Allergen
No
Role in food
Calcium chloride is used to firm fruits and vegetables, such as in canned tomatoes …

What it is

Calcium chloride is a salt made from chlorine and calcium. It is often produced industrially from limestone or as a byproduct of the Solvay process for making soda ash. It appears as white crystals or powder and dissolves easily in water.

Why it's used

Calcium chloride is used to firm fruits and vegetables, such as in canned tomatoes and pickles, and to add a salty taste without increasing sodium content. It also helps to improve the texture and shelf life of many processed foods, including cheese and baked goods.

Health notes

Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and chloride, both essential nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium chloride and established acceptable intake levels. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Calcium chloride is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Calcium Chloride And Spices

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.