GOYA

Baked Beans, Vegetarian — Nutrition Facts & Ingredients

UPC 41331021357 Manufacturer: Goya Foods, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (1/2 cup, 130 g): 170 calories. Per 100 g: 131 calories, 6.9 g protein, 0.4 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories

170

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 510mg 22%

Total Carbohydrate 33.0g 12%

Dietary Fiber 6.0g 21%

Total Sugars 10.0g

Includes 6.0g Added Sugars 12%

Protein 9.0g

Vitamin D 0mcg 0%

Calcium 71.5mg 6%

Iron 2.0mg 11%

Potassium 536mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g

Protein6.9 g

Carbohydrates25.4 g

Sugars7.7 g

Added sugars4.6 g

Dietary fiber4.6 g

Net carbs (carbohydrates minus fiber)20.8g

Fat0.4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium392 mg

Calcium55 mg

Potassium412 mg

Iron1.5 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Baked Beans, Vegetarian?

Per 100 g of Baked Beans, Vegetarian there are 131 calories.

How much protein is in Baked Beans, Vegetarian?

Per 100 g of Baked Beans, Vegetarian there are 6.92 g protein.

How many carbohydrates are in Baked Beans, Vegetarian?

Per 100 g of Baked Beans, Vegetarian there are 25.38 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Baked Beans, Vegetarian?

Per 100 g of Baked Beans, Vegetarian there are 7.69 g sugars.

How much sodium (salt) is in Baked Beans, Vegetarian?

Per 100 g of Baked Beans, Vegetarian there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Beans, Vegetarian?

Per 100 g of Baked Beans, Vegetarian there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Beans, Vegetarian?

The main ingredients in Baked Beans, Vegetarian are: Brown Sugar, Calcium Chloride And Spices, Chicken Type Flavor, Distilled Vinegar, Food Starch Modified And Erythorbic Acid.