Ingredient · E509

Calcium Chloride Firming Agent

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium chloride to foods as a firming agent, helping to maintain texture, …

What it is

Calcium chloride is a salt made from calcium and chlorine. It is found naturally in minerals and is also produced commercially. It is often made by reacting limestone with hydrochloric acid.

Why it's used

Manufacturers add calcium chloride to foods as a firming agent, helping to maintain texture, especially in canned fruits and vegetables. It is also used to make cheese and to enhance the flavor of some foods.

Health notes

Calcium chloride is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is an essential mineral for the body. JECFA has evaluated calcium chloride and set an acceptable daily intake. No significant health concerns are associated with typical dietary intake.

Allergen info

Not a major allergen.

Products containing Calcium Chloride Firming Agent

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.