Calcium Chloride Firming Agent
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What it is
Calcium chloride is a salt made from calcium and chlorine. It is found naturally in minerals and is also produced commercially. It is often made by reacting limestone with hydrochloric acid.
Why it's used
Manufacturers add calcium chloride to foods as a firming agent, helping to maintain texture, especially in canned fruits and vegetables. It is also used to make cheese and to enhance the flavor of some foods.
Health notes
Calcium chloride is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is an essential mineral for the body. JECFA has evaluated calcium chloride and set an acceptable daily intake. No significant health concerns are associated with typical dietary intake.
Allergen info
Not a major allergen.
Products containing Calcium Chloride Firming Agent
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Mount Olive Pickle Company Inc.
Deli Style Bread & Butter Jalapeno Slices Picklery, Deli Style Bread & Butter
143kcal
0Protein
0Fat
32.1Carbs