Calcium Disodium EDTA Added To Protect Product Quality
What is Calcium Disodium EDTA Added To Protect Product Quality?
Calcium disodium EDTA is a synthetic compound made in a laboratory. It is a salt form of EDTA, which is a chemical that can bind to metal ions.
Is Calcium Disodium EDTA Added To Protect Product Quality vegan?
Calcium Disodium EDTA Added To Protect Product Quality is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Calcium Disodium EDTA Added To Protect Product Quality gluten-free?
It does not contain gluten.
Is Calcium Disodium EDTA Added To Protect Product Quality a major allergen?
Calcium disodium EDTA is not derived from any of the 9 major allergens.
What is Calcium Disodium EDTA Added To Protect Product Quality used for?
Manufacturers add calcium disodium EDTA to foods to help protect quality by preventing metal ions from causing unwanted changes.
Is Calcium Disodium EDTA Added To Protect Product Quality safe?
In the U.S., calcium disodium EDTA is generally recognized as safe (GRAS) by the FDA when used as a food additive.
Why it's used
Manufacturers add calcium disodium EDTA to foods to help protect quality by preventing metal ions from causing unwanted changes. It is often found in dressings, sauces, and canned goods.
Health notes
In the U.S., calcium disodium EDTA is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is used in small amounts to preserve freshness. International bodies like JECFA and EFSA have also evaluated it. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Calcium disodium EDTA is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Calcium Disodium EDTA Added To Protect Product Quality
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