Light Mayonnaise — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (1 Tbsp, 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Light Mayonnaise
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Disodium EDTA Added To Protect Product Quality, Corn Syrup, Distilled Vinegar, Egg Yolk, Lactic Acid, Lemon Juice, Lemon Juice Concentrate, Modified Cornstarch, Natural Flavors, Oleoresin Paprika, Preservatives, Salt, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Light Mayonnaise?
Per 100 g of Light Mayonnaise there are 357 calories.
How much protein is in Light Mayonnaise?
Per 100 g of Light Mayonnaise there are 0.0 g protein.
How many carbohydrates are in Light Mayonnaise?
Per 100 g of Light Mayonnaise there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Light Mayonnaise?
Per 100 g of Light Mayonnaise there are 7.14 g sugars.
How much sodium (salt) is in Light Mayonnaise?
Per 100 g of Light Mayonnaise there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Mayonnaise?
Per 100 g of Light Mayonnaise there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Mayonnaise?
The main ingredients in Light Mayonnaise are: Calcium Disodium EDTA Added To Protect Product Quality, Corn Syrup, Distilled Vinegar, Egg Yolk, Lactic Acid.
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