Calcium Phosphate And Glycerin
What is Calcium Phosphate And Glycerin?
Calcium phosphate is a mineral compound that occurs naturally in bones and teeth. It is also manufactured for use in food. Glycerin, also known as glycerol, is a clear, colorless, odorless, viscous liquid that is a sugar alcohol. It can be derived from plant or animal fats and oils, or synthesized from petroleum.
Is Calcium Phosphate And Glycerin gluten-free?
They do not contain gluten.
Is Calcium Phosphate And Glycerin a major allergen?
Neither calcium phosphate nor glycerin are derived from major allergens.
What is Calcium Phosphate And Glycerin used for?
Calcium phosphate is often added to foods as a nutrient supplement, to improve texture, or as an anti-caking agent.
Is Calcium Phosphate And Glycerin safe?
Calcium phosphate is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Calcium phosphate is often added to foods as a nutrient supplement, to improve texture, or as an anti-caking agent. Glycerin is used as a sweetener, humectant (to retain moisture), and solvent for flavors and colors. They are commonly found together in nutrition bars and baked goods.
Health notes
Calcium phosphate is Generally Recognized As Safe (GRAS) by the FDA for use in food. Glycerin is also GRAS. Both are considered safe when consumed in typical amounts found in food. JECFA and EFSA have evaluated both substances. No major health concerns are associated with their consumption at these levels.
Allergen info
Neither calcium phosphate nor glycerin are derived from major allergens. They do not contain gluten.
Foods that contain Calcium Phosphate And Glycerin
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