California Extra Virgin Olive Oil Cold Pressed & Unfiltered

Extra virgin olive oil is the highest grade of olive oil, made from the fruit of the olive tree. It is produced by mechanically pressing olives without the use of heat or chemicals, a process known as cold pressing. Unfiltered means that fine particles of olive pulp and water remain in the oil, which can add flavor and cloudiness.

Manufacturers use extra virgin olive oil for its rich flavor and fruity aroma, often in salad dressings, marinades, and as a finishing oil drizzled over dishes. It is also used in cooking, though its delicate flavor can be diminished by high heat. It is commonly found in vegetable and cooking oils, as well as in specialty food products.

Extra virgin olive oil is recognized as safe by the FDA and is generally regarded as safe (GRAS). It is a source of monounsaturated fats and antioxidants, which are associated with potential heart health benefits in peer-reviewed reviews. While generally considered healthy, it is calorie-dense. International bodies like EFSA have evaluated olive oil and its components.