California Sea Salt
What is California Sea Salt?
California sea salt is a type of salt produced by evaporating seawater. It is harvested from coastal salt ponds in California, where the unique climate and environment contribute to its mineral content and flavor profile. The salt is typically unrefined, retaining trace minerals and elements from the ocean.
Is California Sea Salt vegan?
California Sea Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is California Sea Salt gluten-free?
It does not contain gluten.
Is California Sea Salt a major allergen?
Sea salt is not derived from any of the 9 FDA major allergens.
What is California Sea Salt used for?
Sea salt is primarily used to enhance the flavor of foods.
Is California Sea Salt safe?
Sea salt is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Sea salt is primarily used to enhance the flavor of foods. Its coarse texture and mineral complexity make it a popular finishing salt for a variety of dishes. Manufacturers often use it in snacks, baked goods, and savory meals to provide a distinct salty taste and textural contrast.
Health notes
Sea salt is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like other salts, it is a source of sodium, which is essential for bodily functions but should be consumed in moderation. JECFA and EFSA have evaluated salt and sodium compounds. Evidence regarding the health effects of trace minerals found in sea salt at typical consumption levels is limited.
Allergen info
Sea salt is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain California Sea Salt
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