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Source
Not animal-derived
Allergen
No
Role in food
Pear puree is used as a natural sweetener and thickener in foods. It adds …
What it is
Pear puree is made from pears that have been cooked and blended until smooth. It is often used as a fruit base or ingredient in various food products. The process typically involves washing, peeling, coring, cooking, and then pureeing the fruit.
Why it's used
Pear puree is used as a natural sweetener and thickener in foods. It adds fruit flavor and moisture, and can also act as a binder. It is commonly found in baby food, baked goods, sauces, and beverages.
Health notes
Pear puree is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and vitamins. International bodies like JECFA and EFSA have evaluated pear and its components, but no specific health concerns are typically associated with its consumption in typical food amounts. Evidence does not suggest adverse effects from consuming foods containing pear puree.
Allergen info
Pear is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.