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Source
Not animal-derived
Allergen
No
Role in food
Quinoa is used as a source of whole grains and protein in various food …
What it is
Quinoa is a flowering plant in the amaranth family, grown for its edible seeds. It is considered a whole grain. The seeds are typically cooked and then dried or puffed for use in packaged foods.
Why it's used
Quinoa is used as a source of whole grains and protein in various food products. It adds texture and a nutty flavor. You can find it in snack bars, cereals, and other grain-based products.
Health notes
Quinoa is generally recognized as safe (GRAS) by the FDA. It is a good source of fiber, protein, and various micronutrients. JECFA has evaluated quinoa and did not set a numeric limit (ADI not specified). There are no widespread health controversies associated with its consumption at typical intake levels.
Allergen info
Quinoa is not one of the 9 major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.