Candied Lemon Peel

Candied lemon peel is made from the rind of lemons that has been preserved in sugar syrup. The process involves boiling the peel to soften it, then simmering it in a sugar solution until it becomes translucent and sweet. It is often dried or coated with additional sugar.

Manufacturers use candied lemon peel primarily as a flavoring and decorative ingredient. Its sweet, citrusy taste adds complexity to baked goods, desserts, and confectionery. It is also found in some savory applications like salad dressings and cheese products.

Candied lemon peel is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sugar, and like all added sugars, excessive intake can contribute to health concerns. International bodies like JECFA have evaluated lemon peel extracts and related compounds. No specific health concerns are associated with typical consumption levels of candied lemon peel.