Artisan Ciabatta Breads, Olive — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 130 calories. Per 100 g: 228 calories, 7.0 g protein, 3.5 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Black Olives, Candied Lemon Peel, Chopped Lemon Peel, Citric Acid Preservative, Each Of The Following: Whole Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Green Olives, Lactic Acid Preservative, Malted Barley Flour, Natural Flavors, Niacin, Olive Oil, Olives, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Artisan Ciabatta Breads, Olive?
Per 100 g of Artisan Ciabatta Breads, Olive there are 228 calories.
How much protein is in Artisan Ciabatta Breads, Olive?
Per 100 g of Artisan Ciabatta Breads, Olive there are 7.02 g protein.
How many carbohydrates are in Artisan Ciabatta Breads, Olive?
Per 100 g of Artisan Ciabatta Breads, Olive there are 43.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Artisan Ciabatta Breads, Olive?
Per 100 g of Artisan Ciabatta Breads, Olive there are 0.0 g sugars.
How much sodium (salt) is in Artisan Ciabatta Breads, Olive?
Per 100 g of Artisan Ciabatta Breads, Olive there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Ciabatta Breads, Olive?
Per 100 g of Artisan Ciabatta Breads, Olive there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Ciabatta Breads, Olive?
The main ingredients in Artisan Ciabatta Breads, Olive are: Ascorbic Acid Added As A Dough Conditioner, Black Olives, Candied Lemon Peel, Chopped Lemon Peel, Citric Acid Preservative.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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