Candy Gems
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What it is
Candy gems are small, hard candies, often shaped like gems or other decorative shapes. They are typically made from sugar, corn syrup, water, and artificial or natural flavorings and colorings. The mixture is heated and then formed into small shapes before cooling and hardening.
Why it's used
Manufacturers add candy gems primarily for decoration and visual appeal in baked goods and desserts. Their bright colors and fun shapes make them popular for decorating cookies, cakes, cupcakes, and other treats, especially for holidays and celebrations.
Health notes
Candy gems are generally recognized as safe (GRAS) by the FDA when used as intended. They are primarily composed of sugar and provide calories with little nutritional value. Regulatory bodies like JECFA and EFSA have evaluated similar sugar-based confections, and while they are safe in moderation as part of a balanced diet, excessive consumption of added sugars can contribute to health issues.
Allergen info
Candy gems are not typically derived from major allergens. They do not contain milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. They are also gluten-free.