Canned Tomatoes

Canned tomatoes are whole, cut, or pureed tomatoes that have been sealed in a can and heated to kill bacteria and prevent spoilage. This process preserves the tomatoes for extended periods. Tomatoes are fruits that originated in South America and are now grown worldwide.

Manufacturers use canned tomatoes as a base for sauces, soups, stews, and casseroles. They provide a rich tomato flavor and texture, acting as a key ingredient in many savory dishes. Their convenience and long shelf life make them a pantry staple.

Tomatoes are a good source of vitamins and antioxidants, such as lycopene. The FDA considers canned tomatoes to be Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated tomatoes and their components. Evidence does not suggest adverse health effects from consuming canned tomatoes at typical dietary levels.