Cannellini Bean Flour
What is Cannellini Bean Flour?
Cannellini bean flour is made from dried cannellini beans, a type of white kidney bean. The beans are typically ground into a fine powder. It is a gluten-free flour alternative.
Is Cannellini Bean Flour vegan?
Cannellini Bean Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cannellini Bean Flour gluten-free?
It is naturally gluten-free.
Is Cannellini Bean Flour a major allergen?
Cannellini bean flour is not derived from one of the 9 major allergens.
What is Cannellini Bean Flour used for?
Manufacturers use cannellini bean flour as a gluten-free flour in baked goods, snacks, and pasta.
Is Cannellini Bean Flour safe?
Cannellini bean flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use cannellini bean flour as a gluten-free flour in baked goods, snacks, and pasta. It can also be used as a thickener in soups and sauces, adding a creamy texture and a mild, nutty flavor.
Health notes
Cannellini bean flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and fiber. JECFA has evaluated cannellini beans and found them to be safe for consumption. No specific ADI has been set for cannellini bean flour itself.
Allergen info
Cannellini bean flour is not derived from one of the 9 major allergens. It is naturally gluten-free.
Foods that contain Cannellini Bean Flour
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