Canola Oil/extra Virgin Olive Oil Blend

This is a blend of two types of vegetable oils. Canola oil comes from the seeds of the canola plant, a cultivar of rapeseed. Extra virgin olive oil is made from pressed olives, with no heat or chemicals used in the process.

Manufacturers blend oils to achieve a specific flavor, smoke point, or texture in foods. This blend is often used in frozen meals and deli items where a balanced oil profile is desired for cooking or flavor.

Both canola oil and olive oil are fats and are generally recognized as safe (GRAS) by the FDA. They are sources of monounsaturated and polyunsaturated fats, which are considered healthy fats. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, generally finding them safe for consumption within typical dietary patterns. No specific health concerns are associated with the consumption of these oils at normal levels.