Ingredient

Cantaloupe Melon

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Source
Not animal-derived
Allergen
No
Role in food
Cantaloupe is most often consumed fresh as a fruit. In packaged foods, it appears …

What it is

Cantaloupe melon is a variety of muskmelon, a type of fruit that grows on a vine. It is known for its sweet, juicy flesh and distinct musky aroma. Cantaloupes are typically grown in warm climates and are harvested when ripe.

Why it's used

Cantaloupe is most often consumed fresh as a fruit. In packaged foods, it appears in fruit salads, fruit cups, and sometimes as a flavoring or ingredient in smoothies and juices. Its natural sweetness and refreshing taste make it a popular choice.

Health notes

Cantaloupe is a natural fruit and is generally recognized as safe (GRAS) by the FDA when consumed as food. It is a good source of vitamins A and C, and potassium. International bodies like JECFA have evaluated melons and their components, generally finding them safe for consumption. No specific regulatory concerns are associated with cantaloupe consumption at typical dietary levels.

Allergen info

Cantaloupe is not one of the nine major food allergens identified by the FDA. It does not contain gluten.

Products containing Cantaloupe Melon

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.