TAYLOR FARMS

Cantaloupe Chunks — Nutrition Facts & Ingredients

UPC 30223032991 Manufacturer: Taylor Fresh Foods, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per 100 g, Cantaloupe Chunks has 0.7 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.6mg 1%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 3%
Total Sugars 10.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 9.8mg 1%
Iron 0.3mg 2%
Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0.7 g
Carbohydrates7.9 g
Sugars7.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)7.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium14 mg
Calcium7 mg
Potassium264 mg
Iron0.2 mg
Vitamin D0 mcg

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Ingredients

Cantaloupe Melon

Frequently asked questions

How much protein is in Cantaloupe Chunks?

Per 100 g of Cantaloupe Chunks there are 0.71 g protein.

How many carbohydrates are in Cantaloupe Chunks?

Per 100 g of Cantaloupe Chunks there are 7.86 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Cantaloupe Chunks?

Per 100 g of Cantaloupe Chunks there are 7.14 g sugars.

How much sodium (salt) is in Cantaloupe Chunks?

Per 100 g of Cantaloupe Chunks there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cantaloupe Chunks?

Per 100 g of Cantaloupe Chunks there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cantaloupe Chunks?

The main ingredients in Cantaloupe Chunks are: Cantaloupe Melon.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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