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Imported Capers — Nutrition Facts & Ingredients

UPC 11110825278 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Imported Capers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per serving
Protein
0 gper 100 g
Carbs
7.1 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 14 g): 5 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars0 g
Fat0 g
Sodium2000 mg

Where to buy Imported Capers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Capers, Distilled White Vinegar, Salt, Water

Frequently asked questions

How many calories are in Imported Capers?

Per 100 g of Imported Capers there are 36 calories.

How much protein is in Imported Capers?

Per 100 g of Imported Capers there are 0.0 g protein.

How many carbohydrates are in Imported Capers?

Per 100 g of Imported Capers there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Imported Capers?

Per 100 g of Imported Capers there are 0.0 g sugars.

How much sodium (salt) is in Imported Capers?

Per 100 g of Imported Capers there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Imported Capers?

The main ingredients in Imported Capers are: Capers, Distilled White Vinegar, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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