Capsicum Extract

Capsicum extract is a natural coloring and flavoring agent derived from the fruit of pepper plants, such as chili peppers. The active compounds, capsaicinoids, are extracted using solvents like ethanol or carbon dioxide, and then purified. The resulting product can range from a red-orange liquid to a crystalline powder.

Manufacturers use capsicum extract to add a spicy flavor and a red to orange color to foods. It is commonly found in snacks like popcorn and peanuts, dips and salsas, and cooking oils. It can also be used in processed meats, sauces, and confectionery.

Capsicum extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring and coloring agent. The capsaicinoids it contains are responsible for the heat in peppers and can interact with pain receptors. While generally safe in amounts used in food, high concentrations can cause irritation. JECFA has evaluated capsaicinoids and established acceptable daily intake levels. EFSA has also evaluated capsicum extracts.