Meatless Buffalo Dippers — Nutrition Facts & Ingredients
Per serving (105 GRM, 105 g): 230 calories. Per 100 g: 219 calories, 10.5 g protein, 9.5 g fat.
Nutrition Facts
Serving size105 GRM (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Acetate, Calcium Chloride, Canola Oil, Capsicum Extract, Carrageenan, Corn Starch, Dried Garlic, Flaxseed, Garlic Extract, Garlic Powder, Malt Vinegar Powder, Mycoprotein, Natural Flavors, Oats, Onion Powder, Paprika, Parsley, Pea Fiber, Potato Protein, Quinoa, Salt, Sodium Alginate, Spices, Spirit Vinegar Powder, Sugar, Water, Wheat Flour, Wheat Gluten, Whole Barley Flakes, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Meatless Buffalo Dippers?
Per 100 g of Meatless Buffalo Dippers there are 219 calories.
How much protein is in Meatless Buffalo Dippers?
Per 100 g of Meatless Buffalo Dippers there are 10.48 g protein.
How many carbohydrates are in Meatless Buffalo Dippers?
Per 100 g of Meatless Buffalo Dippers there are 20.0 g carbohydrates. Of which 0.95 g sugars.
How much sugar is in Meatless Buffalo Dippers?
Per 100 g of Meatless Buffalo Dippers there are 0.95 g sugars.
How much sodium (salt) is in Meatless Buffalo Dippers?
Per 100 g of Meatless Buffalo Dippers there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatless Buffalo Dippers?
Per 100 g of Meatless Buffalo Dippers there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatless Buffalo Dippers?
The main ingredients in Meatless Buffalo Dippers are: Calcium Acetate, Calcium Chloride, Canola Oil, Capsicum Extract, Carrageenan.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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