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Japanese Crispy Seaweed, Tom Yum Goong — Nutrition Facts & Ingredients

UPC 83737201131 Manufacturer: Eastland Food Corporation Other Snacks Updated Sep 27, 2026

Calories
65per serving
Protein
13.9 gper 100 g
Carbs
19.4 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (18 GRM, 18 g): 65 calories. Per 100 g: 361 calories, 13.9 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size18 GRM (18g)

Amount per servingCalories
65
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 3.5g 1%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 2.5g
Calcium 50.0mg 4%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

361 calories in 100 g
Protein13.9 g
Carbohydrates19.4 g
Sugars5.6 g
Dietary fiber11.1 g
Net carbs (carbohydrates minus fiber)8.3g
Fat25 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol0 mg
Sodium833 mg
Calcium278 mg
Iron6 mg
Vitamin A667 mcg
Vitamin C3.3 mg

Where to buy Japanese Crispy Seaweed, Tom Yum Goong

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking, Capsicum Oleoresin, Chilli, Citric Acid, Crustacean, Disodium 5'-ribonucleotide, E330, E554, E635, Fried Chilli Flavour, Galangal, Kaffir Lime Leaf, Lemongrass, Lime Juice Powder, Malic Acid, Maltodextrin, Palm Oil, Paprika Oleoresin, Salt, Seaweed, Sesame Oil, Shallot, Shrimp, Shrimp Powder, Soy Sauce, Soybean, Spices, Sugar, Tom Yum Flavor, Yeast Extract Powder

Frequently asked questions

How many calories are in Japanese Crispy Seaweed, Tom Yum Goong?

Per 100 g of Japanese Crispy Seaweed, Tom Yum Goong there are 361 calories.

How much protein is in Japanese Crispy Seaweed, Tom Yum Goong?

Per 100 g of Japanese Crispy Seaweed, Tom Yum Goong there are 13.89 g protein.

How many carbohydrates are in Japanese Crispy Seaweed, Tom Yum Goong?

Per 100 g of Japanese Crispy Seaweed, Tom Yum Goong there are 19.44 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Japanese Crispy Seaweed, Tom Yum Goong?

Per 100 g of Japanese Crispy Seaweed, Tom Yum Goong there are 5.56 g sugars.

How much sodium (salt) is in Japanese Crispy Seaweed, Tom Yum Goong?

Per 100 g of Japanese Crispy Seaweed, Tom Yum Goong there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Crispy Seaweed, Tom Yum Goong?

Per 100 g of Japanese Crispy Seaweed, Tom Yum Goong there are 11.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Crispy Seaweed, Tom Yum Goong?

The main ingredients in Japanese Crispy Seaweed, Tom Yum Goong are: Anti-caking, Capsicum Oleoresin, Chilli, Citric Acid, Crustacean.

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Level of processing

5
Ultra-Processed
30 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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