Caramel Flavor
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What it is
Caramel flavor is a flavoring agent that mimics the taste and aroma of cooked sugar, often with notes of butter and vanilla. It can be made from natural sources like burnt sugar or synthesized with various chemical compounds. Manufacturers use heat to transform sugars, often with added ingredients, to create these complex flavor profiles.
Why it's used
Caramel flavor is added to foods to provide a sweet, rich, and often slightly bitter taste associated with caramel. It is commonly found in baked goods, dairy products, confectionery, and beverages. It enhances the overall flavor profile and consumer appeal of a wide range of products.
Health notes
Caramel flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated various caramel colorings and flavorings. Some specific caramel colorings (Class III and IV) have raised concerns in the past due to the formation of 4-MEI during their production, but levels in foods are generally considered safe by regulatory agencies.
Allergen info
Caramel flavor itself is not typically derived from major allergens. However, it may be produced in facilities that also process allergens, or contain trace amounts of allergens depending on the specific formulation and manufacturing process.
Products containing Caramel Flavor
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NOT A BRANDED ITEM
Creme Caramel
140kcal
4Protein
4Fat
22Carbs
ACH FOOD COMPANIES
Karo, Corn Syrup, Dark, 620Lb
289kcal
0.0Protein
0.1Fat
72.3Carbs
ACH FOOD COMPANIES
Karo, Corn Syrup, Dark, 1Gal
289kcal
0.0Protein
0.1Fat
72.3Carbs
Pack & Store Industries, Inc.
Chicken Macho, Gallo Macho
483kcal
3.3Protein
20Fat
73.3Carbs
ROYAL-TL Inc.
Creme Cakes, Cinnamon Swirl
375kcal
3.6Protein
19.6Fat
44.6Carbs
International Trademarks Inc.
Cane Sugar Root Beer
51kcal
0Protein
0Fat
13.0Carbs
Wal-Mart Stores, Inc.
Chocolate Caramel Cookie Thins
429kcal
3.6Protein
21.4Fat
64.3Carbs