Ingredient

Caramel Flavor

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Caramel flavor is added to foods to provide a sweet, rich, and often slightly …

What it is

Caramel flavor is a flavoring agent that mimics the taste and aroma of cooked sugar, often with notes of butter and vanilla. It can be made from natural sources like burnt sugar or synthesized with various chemical compounds. Manufacturers use heat to transform sugars, often with added ingredients, to create these complex flavor profiles.

Why it's used

Caramel flavor is added to foods to provide a sweet, rich, and often slightly bitter taste associated with caramel. It is commonly found in baked goods, dairy products, confectionery, and beverages. It enhances the overall flavor profile and consumer appeal of a wide range of products.

Health notes

Caramel flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated various caramel colorings and flavorings. Some specific caramel colorings (Class III and IV) have raised concerns in the past due to the formation of 4-MEI during their production, but levels in foods are generally considered safe by regulatory agencies.

Allergen info

Caramel flavor itself is not typically derived from major allergens. However, it may be produced in facilities that also process allergens, or contain trace amounts of allergens depending on the specific formulation and manufacturing process.

Products containing Caramel Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.